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Source: ViktoriiaNovokhatska from Getty Images

Coconut Filling for Cake

This excellent coconut filling for cake is simple to prepare and adds an exotic flavor to your dessert.

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Ingredients

number of servings
1
  • 200 g coconut Added to
  • 250 ml softened butter Added to
  • 150 g confectionery sugar Added to
  • 1 pcs Vanilla extract Added to
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Directions

30 min.
1. Step

In a bowl, mix the coconut, butter, powdered sugar, and vanilla extract.

2. Step

Mix until a smooth mixture forms.

3. Step

Let the filling rest in the refrigerator for at least 30 minutes before using it to fill the cake.

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