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Chocolate Orange Cake
Orange jam is a bit less traditional. But I bought it and tried to use it in a dessert. The combination of chocolate and orange is great.
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Ingredients
number of servings
8
Ingredients
- 150 g Buckwheat flour can be replaced with another flour
- 70 g blanched almonds
- 30 g cocoa
- 100 g Cane sugar
- 4 pcs Eggs
- 50 ml olive oil
- 50 ml orange juice
- 100 g Orange jam can be omitted
- 50 g Hot chocolate
- 1⁄2 packaging baking powder
- 1 ts dried orange peel
After baking
- Orange marmalade
- chocolate icing
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Directions
40 min.
Beat the eggs with sugar (about 7-10 minutes). Merge olive oil, orange juice, jam, and melted chocolate. Whisk it into the egg mixture. In a bowl, mix dry ingredients - flour, cocoa, almonds, baking powder, and zest. Stir the dry mixture into the wet one. Pour the dough into a baking tray (diameter 22cm) lined with baking paper. Bake at 180 degrees for about 35 minutes. Let it cool down after baking. Cut the cooled sponge cake longitudinally in half and spread a layer of jam. Cover with the other half and pour over with chocolate glaze. Let it cool completely and the chocolate harden. Then cut and serve.
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