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Chicken Sauté with Cream

Delicious chicken sauté with a delicate cream sauce is always a good choice for lunch or dinner.

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Ingredients

number of servings
4

Ingredients

  • 500 g chicken breast Added to
  • 200 ml cooking cream Added to
  • 2 pcs onion Added to
  • 3 cloves garlic Added to
  • 2 tablespoon oil Added to

Spices

  • 1 ts salt Added to
  • 12 ts ground black pepper Added to
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Directions

45 min.
1. Step

Cut the chicken breasts into smaller pieces. Peel and finely chop the onion and garlic.

2. Step

Heat the oil in a pan and roast the onion until golden. Add the garlic and chicken pieces and roast them from each side.

3. Step

Pour water over the meat and cook for 15 minutes.

4. Step

Then add the cream, salt and pepper. Stir and let it simmer on a low heat for another 5 minutes.

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