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Canned Bean Soup

This simple recipe for homemade bean soup is perfect for chilly days. The soup is filling, healthy, and very tasty. You can make it using canned beans, which significantly reduces the preparation time.

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Ingredients

number of servings
4
  • 1 can beans Added to
  • 1 glass onion Added to
  • 2 cloves garlic Added to
  • 3 glass vegetable stock cube Added to
  • 1 teaspoon Sweet pepper Added to
  • 1 pinch salt Added to
  • 1 pinch pepper Added to
  • 2 pcs Potatoes Added to
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Directions

40 min.
1. Step

Over medium heat, in a large pot, heat up the oil. Add onion and garlic, fry until the onion becomes transparent.

2. Step

Add broth, canned beans, potatoes, bell pepper, salt, and pepper. Simmer over low heat for about 30 minutes, until the soup thickens.

3. Step

Check the taste and season to taste. Serve hot.

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