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Candied pumpkin with oranges

Delicious dessert in the form of candied pumpkin with orange juice.

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Ingredients

number of servings
6
  • 1 kg diced pumpkin Added to
  • 12 kg Cane sugar Added to
  • 1 tablespoon citric acid Added to
  • 3 tablespoon Orange juice or orange juice Added to
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Directions

105 min.
1. Step

Remove the soft parts of the pumpkin and cut it into 1 cm diameter cubes.

2. Step

Cover them with water and dissolved acid and soak them ideally overnight. In the morning, drain the water, add the sugar and orange juice, stir and let stand again for a few hours.

3. Step

Then heat them to boiling point and let them cook over low heat - the pumpkin must not boil.

4. Step

When the pumpkin is glossy, strain it through a sieve and let it drain.

5. Step

Transfer to a baking tray lined with baking paper and dry in a hot open oven at about 50 °C until the cubes peel off the paper and stick together.

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