:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Km-nFNQoAEiUgLTwNQlK/30ba9a2437e033c95feaab27bdc341.png "Best Ever Healthy Chocolate Chip Pancakes")
Best Ever Healthy Chocolate Chip Pancakes
These irresistible chocolate pancakes are perfectly fluffy and light with a deep chocolate flavor. They are a delicious surprise for a special breakfast or brunch and sure to satisfy your sweet tooth. Enjoy them with a generous drizzle of syrup, whipped cream, and extra chocolate chips!
Ingredients
- 11⁄2 Cup all-purpose flour
- 0.3 Cup unsweetened cocoa powder
- 1⁄4 Cup crystal sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 11⁄4 Cup buttermilk
- 2 large eggs
- 1⁄4 Cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1⁄2 Cup chocolate chips
- Maple syrup, for serving
- Whipped cream, for serving (optional)
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Directions
In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
Gently fold in the chocolate chips.
Preheat a non-stick frying pan over medium heat and lightly coat with butter.
Pour 1/4 cup of the batter onto the pan for each pancake.
Cook until bubbles form on the surface, then flip the pancake and cook the other side until golden and cooked through.
Serve warm with a drizzle of maple syrup and a dollop of whipped cream, if desired.
Enjoy your delicious chocolate pancakes!
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