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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1r76aZvImOJMj4ljCh9P/480429a5dcc73e03d0fce6ab4d90d3.png "Basic Chinese Chicken Stir Fry Recipe")
Basic Chinese Chicken Stir Fry Recipe
This Chicken Stir Fry recipe is a quick and delicious dish that combines tender chicken, crunchy vegetables, and a savory stir fry sauce. It's perfect for a weeknight dinner, and you can easily customize it with your favorite veggies. Serve this flavorful stir fry over steamed rice or noodles for a complete meal.
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Ingredients
number of servings
4
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 tbls soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon maize starch
- 2 tbls vegetable oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 thumb ginger, grated
- salt and pepper to taste
- Steamed rice or noodles for serving
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Directions
20 min.
1. Step
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and cornstarch.
2. Step
Heat the vegetable skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. Step
In the same skillet, add the bell peppers and onion. Stir fry for 2-3 minutes until the vegetables are crisp-tender.
4. Step
Add the minced and grated ginger to skillet and stir-fry for a minute.
5. Step
Return the cooked chicken to the skillet. Pour the sauce over the chicken and vegetables. Stir well to coat evenly. Cook for an additional 3 minutes until the sauce thickens.
6. Step
Season with salt and pepper, to taste.
7. Step
Serve Chicken Stir Fry over steamed rice or noodles and garnish with chopped green onions, if desired. Enjoy!
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