Banana smoothie without milk

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

Eating healthy is not difficult! This homemade cashew butter is natural, light and delicious, perfect to accompany your meals. Learn how to make it with this easy recipe.

Immerse yourself in German cuisine traditions with this simple yet delicious German Hot Dog recipe. These hot dogs are loaded with flavor, thanks to the tangy sauerkraut, mustard, and horseradish. They're just like the ones you'll savor at fairs and markets, bringing an authentic taste of Germany right to your kitchen.

Seafood Spaghetti Marinara is an Italian classic that combines the fresh tastes of the sea with rich tomato sauce and the bite of perfectly cooked spaghetti. Packed with varying textures and flavors, it's an impressive dish for a dinner party but also simple enough for a weeknight meal.

How to make homemade paste from fresh figs! Perfect to add to any dessert.

Make traditional gyros with pork meat, pita bread, and tzatziki sauce!

Guaranteed the best roasted chicken thighs, which I used to bake on Sundays for lunch.

Pulled pork is a popular dish in Southern-American cuisine. It is often served as a main dish, either on its own or in sandwiches, and it pairs well with various barbecue sauces, coleslaw, and pickles. Learn how to make it with this easy recipe.