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Banana Chocolate Bread

Name: Banana Chocolate Bread
Prep time: 50 min
Total time: 50 min
Yield: 15
Ingredients: 2 pcs bananas; 3 pcs Eggs; 50 ml melted coconut oil; 100 g buckwheat flour; 50 g Protein chocolate; 25 g Powdered peanut butter chocolate; 50 g erythritol; 15 g cocoa; 0.5 powder bread buns; 1 banana On top

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A few ingredients are enough for a healthy banana chocolate bread. Plus, it's a gluten-free recipe

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Ingredients

number of servings

Ingredients

2 pcs bananas Added to
3 pcs Eggs Added to
50 ml melted coconut oil Added to
100 g buckwheat flour Added to
50 g Protein chocolate Added to
25 g Powdered peanut butter chocolate Added to
50 g erythritol Added to
15 g cocoa Added to
¹⁄₂ powder bread buns Added to

Moreover

1 banana On top Added to

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Directions

50 min.

Beat the egg whites into a stiff froth. Mix the bananas and yolks with a hand blender. Add melted coconut oil to them. In a bowl, mix all the dry ingredients. Add the banana mixture to the dry ingredients. Finally, fold the egg white foam into the dough. Pour into a loaf tin lined with baking paper. Place a longitudinally cut banana on top. Bake in an oven preheated to 180 degrees for 40 minutes.

6 May 2024

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