%photoVideo% Gnocchi in Tomato Sauce

%photoVideo% Pasta with Tomato Sauce and Cheese

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vedresbogi

Source: Pixabay: mariya_m

Baked Túrós Csusza

Name: Baked Túrós Csusza
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g Noodle or pinch pasta; 1 Judge Only for cooking the pasta; 300 g sour cream; 300 g Trappist cheese; 150 g smoked bacon; 2 clove garlic; 1 bunch parsley

vedresbogi

Túrós Csusza is a popular and easy-to-make Hungarian dish. In this version, it is baked in the oven. The pasta is prepared with creamy cottage cheese, bacon, and fresh parsley.

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Ingredients

number of servings

Ingredients of the pasta

400 g Noodle or pinch pasta Added to
1 Judge Only for cooking the pasta Added to

Ingredients of the filling

300 g sour cream Added to
300 g Trappist cheese Added to
150 g smoked bacon Added to
2 clove garlic Added to
1 bunch parsley Added to

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Directions

45 min.

1. Step

Put the pasta in boiling salted water the day before. When it's cooked, drain it.

2. Step

Cut the bacon into small cubes and fry it in a pan. When it's done, add the crushed garlic.

3. Step

Once you take it off the fire, add the sour cream and grated cheese, then evenly distribute this mixture on the dough.

4. Step

Bake it in a preheated oven at 180°C for about 20 minutes, until the cheese melts and becomes beautifully golden brown.

5. Step

Serve it hot, sprinkled with fresh parsley.

27 December 2023

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