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Source: LauriPatterson from Getty Images Signature

Baked Crispy Honey Garlic Chicken Breasts Recipe

This Honey Chicken Breasts recipe is a delicious and easy dish. Tender chicken breasts are coated in a sticky honey glaze, resulting in a mouthwatering dish that will become a family favorite.

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Ingredients

number of servings
4
  • 4 chicken breasts, boneless skinless cut into bite-sized pieces Added to
  • 12 Cup all-purpose flour Added to
  • 12 teaspoon salt Added to
  • 14 teaspoon ground black pepper Added to
  • 2 tbls vegetable oil Added to
  • 14 Cup soy sauce Added to
  • 14 Cup With Added to
  • 2 cloves garlic, minced Added to
  • 1 ginger, grated Added to
  • 14 teaspoon red pepper flakes (optional) Added to
  • 2 green onions, sliced (for garnish) Added to
  • Sesame seeds (for garnish) Added to
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Directions

30 min.
1. Step

In a shallow bowl, mix together the flour, salt, and black pepper.

2. Step

Coat each piece of chicken in the flour mixture, shaking off any excess.

3. Step

Heat the vegetable oil in a large skillet over medium-high heat.

4. Step

Add the chicken pieces to the skillet and cook until golden brown and cooked through, about 8-10 minutes. Remove the chicken from the skillet and set aside.

5. Step

In the same skillet, add the soy sauce, honey, garlic, ginger, and red pepper flakes. Stir to combine and let the sauce simmer for 2-3 minutes.

6. Step

Return the cooked chicken to the skillet and toss to coat in the honey sauce. Cook for an additional 2-3 minutes, until the chicken is well coated and the sauce has thickened slightly.

7. Step

Remove from heat and garnish with green onions and sesame seeds.

8. Step

Serve hot over steamed rice or with your choice of vegetables.

Comments (1)

Christine_Brument 2024/03/06

They're drumsticks in the photo????

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