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VIDEORECIPE Aussie golden syrup dumplings recipe
The golden syrup dumplings are a loved Aussie dessert. Learn how to prepare it at home.
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Ingredients
number of servings
10
Dumplings
- 50 g butter
- 225 g self-raising flour
- 185 g milk
- 2 tablespoon Golden Syrup
Syrup Sauce
- 50 g butter
- 160 g brown sugar
- 2 cups water
- 120 g Golden Syrup
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Directions
30 min.
1. Step
In a large bowl, add the flour and the butter.
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2. Step
With your hands rub the butter with the flour until it resembles fine breadcrumbs.
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3. Step
Add the milk and golden syrup and stir to form a thick, sticky batter.
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4. Step
In a large saucepan place all of the syrup ingredients into the pot starting with the water.
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5. Step
Bring to a boil and stir, then reduce to a simmer.
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6. Step
Add the batter to the sauce. Allow to simmer for 10 minutes, then turn the dumplings. Allow them to cook for another 5-10 minutes.
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7. Step
Serve and enjoy.
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