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Argentinian Choripan Grilled Chorizo with Chimichurri Sauce

Name: Argentinian Choripan Grilled Chorizo with Chimichurri Sauce
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 fresh chorizo sausages; 1 baguette, cut into six pieces equal to the length of the sausages; 2 tbls of olive oil; salt to taste; 1 Cup of chopped fresh parsley; 4 cloves of garlic, minced; 0.5 Cup of olive oil; 0.25 Cup of white vinegar; 1 tablespoon of dried oregano; 1 teaspoon of salt; 0.5 teaspoon of red pepper flakes; 0.5 teaspoon ground black pepper

Tammers

Choripan is a popular street food in Argentina that comprises deliciously grilled chorizo nestled within crisp bread and adorned with chimichurri sauce. This recipe is ideal for barbecues and outdoor gatherings, promising an explosion of flavours with every bite and an authentic Argentinian culinary experience.

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Ingredients

number of servings

For the Choripan:

6 fresh chorizo sausages Added to
1 baguette, cut into six pieces equal to the length of the sausages Added to
2 tbls of olive oil Added to
salt to taste Added to

For the Chimichurri Sauce:

1 Cup of chopped fresh parsley Added to
4 cloves of garlic, minced Added to
¹⁄₂ Cup of olive oil Added to
¹⁄₄ Cup of white vinegar Added to
1 tablespoon of dried oregano Added to
1 teaspoon of salt Added to
¹⁄₂ teaspoon of red pepper flakes Added to
¹⁄₂ teaspoon ground black pepper Added to

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Directions

30 min.

1. Step

Start preparing the chimichurri sauce by combining all the ingredients in a bowl. Mix until well blended and set aside to bring out the flavors.

2. Step

Preheat your grill to medium-high heat. Once hot, lightly oil the grates.

3. Step

While the grill is preheating, split the chorizo sausages in half lengthwise without completely separating the two halves.

4. Step

Brush the chorizo and the interior sides of the baguette pieces lightly with olive oil.

5. Step

Place the chorizo, cut side down on the grill and cook for about three to four minutes on each side or until the chorizo is fully cooked and brown. Cook the bread pieces cut side down for one to two minutes until toasted.

6. Step

Immediately after removing the chorizo sausages from the grill, place them into the toasted baguette pieces.

7. Step

Drizzle the choripan generously with the chimichurri sauce and serve warm.

16 September 2023

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