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Ingredients
number of servings
8
Often
- 400 g confectionery sugar
- 1 vanilla sugar
- 5 a piece egg
- 300 g coarse flour
- 1⁄2 kg Peeled apples
- 100 g Ground walnuts
- 100 g dried cranberries
- 1 baking soda
- damson cheese
Glaze
- 100 g cooking chocolate
- 100 g butter
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Directions
50 min.
1. Step
Whisk the eggs with sugar and vanilla sugar.
2. Step
Grate the peeled apples. Alternately add flour mixed with baking powder and grated apples to the whipped dough. In the end, add cranberries with nuts.
3. Step
Pour the mixture onto a greased and floured tray. Level the surface and bake in a preheated oven.
4. Step
Spread the jam on the baked, still warm dough. If we have thick jam, dilute it with water.
5. Step
Let's make the icing: melt the butter and chocolate in a double boiler, mix until smooth. Drizzle the cake with the icing and let it set in the fridge. You can sprinkle the surface with nuts or coconut, according to your own taste. Enjoy your meal
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