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This traditional southern German dish is one of my favorites and I have made it many times. The combination of hearty spaetzle and the slightly sour taste of the cabbage is not only delicious, but also very filling. A real comfort food that tastes particularly good in the cold season!

A delightful, moist, and flavorful banana bread that is also sugar-free! This easy recipe, flavored with ripe bananas and a hint of vanilla extract, delivers a perfect bread that's excellent for breakfast, or as a dessert. With no added sugar, it's healthier, yet equally luscious – so you have more reason to have an extra slice!

Plum dumplings - for some people it's a main course, for others just a dessert when it's plum season 😅 Everything tastes a bit homier and better at the cottage, like these dumplings from grandma 😅

This easy recipe teaches how to make the best homemade Cheese Croquettes or "Tirokeftedes", an authentic treat of Greek cuisine. Don't miss it!

This creamy, fluffy, and unmistakably rich cheesecake is my ultimate dessert go-to. Each bite melts in your mouth and dances with your taste buds.

This is a tantalising stir-fry noodle dish packed with exotic flavors of Singapore. Marinated chicken, noodles, vegetables and a delightful mix of sauces make it an exciting feast.

The Japanese sponge cake is a type of cake that is made from the simplest of ingredients but delivers an exquisite end result. It requires precision and patience, but the end result is definitely worth it. Japanese sponge cake is similar to cheesecake in texture and appearance.

Get ready to satisfy your pizza cravings in a deliciously fresh and homemade way. These pizza bagels are perfect for any time of the day, bursting with your favorite pizza flavors. Your kitchen will smell amazing and the whole family, especially the kids, will love them. Quick to make and even quicker to disappear, these homemade pizza bagels are nothing short of tasty delights.

This recipe for roasted pork neck on mushrooms is a classic Czech dish that every meat and mushroom lover will love. The tender and juicy meat combined with the flavour of roasted mushrooms makes a great dish for family dinners or social lunches.

This is a kind of bread made with corn flour. It is characterised by the fact that it is quick to prepare as it does not need to be fermented, it is enough to prepare a simple corn flour dough and heat it in a frying pan. Go ahead and try it!

A tasty spread made from smoked meat, which is suitable for breakfast or as a refreshment during the day. The preparation is quick and easy.