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This Vegan Stir Fry is a vibrant, colorful, and nutrient-dense meal that is both quick and easy to make. It's packed with fresh vegetables, tofu for protein, and a flavorful sauce that ties everything together. Perfect for a midweek dinner that's both healthy and filling.

Enjoy the vibrant flavors of Thailand with this delicious Red Thai Curry recipe. With chicken, fresh vegetables, and aromatic spices, this dish will transport your taste buds to its native country. Serve it over steamed rice for a complete and satisfying meal.

This flourless orange cake is a delicious and gluten-free dessert that is perfect for any occasion! Made with fresh orange juice and zest, this cake is moist and very easy to make

This is one of the popular dishes in Italian cuisine. Spinach and ricotta cannelloni with tomato sauce and Bechamel sauce is a recipe for a delicious dish that will brighten up your informal or festive table.

This quiche is perfect for brunch or dinner. With a flaky crust and a creamy filling packed with cheese and vegetables, it's a versatile dish that can be enjoyed hot or cold.

Gulab-jamun is a sweet from Pakistani and Indian cuisine, made with a dough, in which the main ingredients are khoya and maida, and which is then fried in oil in the form of small balls.

Rainbow beef is a flavorful celebration of colors and textures, combining vibrant vegetables and tender beef in a sweet, savory and slightly spicy sauce. Surprisingly easy to make, this dish is perfect for a special family dinner or a festive gathering.

A delightful blend of crispy chicken fingers, creamy mayonnaise, and crunchy lettuce nestled between two flavorsome slices of bread - these Chicken Finger sandwiches make a perfect dish for any time of the day. Not only are they packed with protien from the chicken, but the carbohydrates from the bread ensure you also feel satisfied and full.

In Australia and New Zealand, small pancakes (about 75 mm in diameter) known as Pikelets are also eaten. They are traditionally served with jam or whipped cream, or just butter, at afternoon tea, but can also be served at morning tea.

A recipe for the best healthy lunch - a simple vegan tofu salad.

This cream with mascarpone and sour cream is my favorite recipe that always delights my guests. It's the perfect accompaniment to many desserts, such as tiramisu, but it also goes great with fruit tarts.

This streamlined version of classic Greek spanakopita calls for frozen chopped spinach and frozen filo dough, so active prep is at a minimum. You begin by making the filling, sautéeing onion in butter, then adding eggs, Parmesan cheese, bread crumbs, and seasonings. Add the squeezed, defrosted spinach and crumbled feta. Then layer thin sheets of filo dough in a baking dish, remembering to brush each layer with melted butter.