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Stuffed zucchini with rice and mushrooms is a light but filling dinner and also a great choice when hosting vegetarian friends.

This Crumbed Chicken Wings recipe offers homely comfort while exuding a gourmet flair that can impress any guest. The key to the distinctive taste is the secret blend of spices and the perfect crumbing technique.

This unique sushi rolls recipe features a fusion of Asian flavors. The main highlight of this dish is the savory grilled chicken marinated in a delightful sweet chilli sauce, brilliantly paired with the unique taste of sushi rice and seaweed. Perfect to serve on special occasions, or simply to satiate your sushi cravings.

It is a delicious meat-filled pie about 3 to 4 inches in diameter and filled with veal that is cooked with red wine and other ingredients, spices and herbs. It is often flavoured with ketchup.

Chicken roulade with spinach filling is an excellent main course that will delight every visit.

This easy recipe teaches how to make the best homemade Eggplant Curry, a delicious vegan dish of Indian cuisine. Don't miss it!

Steak au Poivre is a timeless and elegant French dish that consists of a juicy steak seared to perfection and covered in a creamy, tangy peppercorn sauce. This recipe is perfect for a special dinner and will transport you straight to the cobblestone streets of Paris.

A traditional remedy from Ayurvedic medicine that has become popular in healthy eating trends. This warm, spicy drink is made with turmeric, a spice known for its anti-inflammatory and antioxidant properties. Its flavor is unique and its intense color makes it very appealing.

This Macaroni Salad is an excellent side dish to have on warm and sunny picnics or family barbecues.

This fun, slightly wacky twist on the chile relleno calls on everybody’s favorite savory snack food—ramen noodles—to stuff poblano chiles. Simply boil the noodles, then mix with Jack cheese, bacon, and mushrooms, and stuff away. Since the starchy element (the ramen) is already inside the peppers, you can bypass dipping the stuffed chiles in batter and frying. Just bake and enjoy.

This classic French recipe offers a luxurious seafood dish, perfect for impressing at a dinner party or enjoying a gourmet meal at home. The Moules Marinière is a medley of fresh mussels quickly simmered with wine, garlic, and herbs. Serve it with fresh crusty bread to savor the deliciously fragrant broth.

Candied ginger is one of my absolute favorite recipes. The result is a deliciously sweet and spicy snack that is also good for your digestion. It's completely homemade and tastes worlds better than the store-bought version. It's very easy to make, you just need a little patience and time.