Recipes - page 67

Make these perfect easy muffins from scratch, with cinnamon and vanilla!

Smoked Kabanos Sausage is a wonderful delicacy originating in Poland. It's distinctively smoked, dried thin sausage, beautifully seasoned with caraway seeds, which provides a highly desired snack. Made within a week's time, its uniquely thin and twisted shape offers a nostalgic culinary experience.

Recipe for pasta fusilli with tuna and tomatoes, suitable for a weekend lunch or dinner.

Pasta with Zucchini is a delectable and healthy meal that amalgamates the rich flavors of sautéed zucchini with the comfort of pasta. Topped with a hint of Parmesan, this is a quick and delicious dinner, perfect for a midweek meal or for a busy weekend.

Sardines in tomato sauce is a flavorful seafood dish with a Mediterranean flair. Fresh sardines are slow-cooked in a simmering tomato sauce with garlic, chili peppers, and a hint of lemon. It's a simple, hearty, and delicious meal perfect for a weeknight dinner.

This easy recipe teaches how to make the best homemade Honey Crackles or Crunchy Honey Cornflakes, a tasty children's dessert of Australian cuisine. Don't miss it!

Authentic grenadine syrup is made from pomegranate juice sweetened with sugar and flavored with a few drops of lemon juice and orange-flower water (as opposed to corn syrup and red dye). Once you taste the real deal in, say, a Mary Pickford, you’ll never go back to the Shirley Temple cocktail mixer of your youth.

These sweet and savoury Chinese Chicken Wings are irresistibly delectable, enriched with flavors of the Chinese cuisine. They are crispy on the outside, yet juicy on the inside. Perfect as a meal companion or stand-alone snack, these wings won't disappoint!

These light and fluffy scones are made with a secret ingredient - lemonade! The lemonade adds a subtle tangy flavor to the scones, making them absolutely delicious. Perfect for breakfast or afternoon tea, these scones are simple to make and require only a few basic ingredients.

This recipe will show you how to make the best mustard pickles! The smell and taste will take you right back to Grandma's kitchen.

Recipe for making the perfect fruit cup with mascarpone, biscuits and raspberries.

I like to prepare corn as an accompaniment to various types of meat. It's also great on the grill or as summer approaches, I decided to share my favorite method of cooking corn. It's simple and quick and the result is always delicious.

Indulge in the aromatic and comforting flavours of Sticky Chai with this delightful recipe! As you sip on this warm elixir, you'll be transported to a place of pure comfort and relaxation.

Served with parsley and bread, an easy seafood meal you can prepare anytime.

Midori, Japanese for green, is a melon-flavoured liqueur that lives up to its meaning and can be enjoyed in a wide variety of cocktails, long drinks and short drinks. Because it is extremely sweet, it's mixed with sour flavours to offset its sweetness.

Creamy Cauliflower Soup is simple to prepare and will delight both children and adults.

This is not just another dish - Ethiopian Tibs is an aromatic roller coaster ride that brings a new meaning to homemade international cuisine.

A refreshing and sparkling punch, perfect to welcome the New Year. You can also add fruit for an extra kick.

This apple cider cake is a real highlight among my baking recipes. Not only because of the special ingredient - the apple cider - but also because it is incredibly moist and delicious. I have made this cake many times for different occasions and it was always a real eye-catcher.

Easy Sherbet is a light, fruity, and refreshing dessert perfect for a hot summer day or any occasion needing a sweet, cool treat. It requires just 3 ingredients and is quite easy to make. Prepare it ahead and enjoy homemade sherbet, it's always a hit!

Among countless delicacies, Thai crispy fish with tamarind sauce is a standout, with the delicate combination of the flaky, crispy fish perfectly offset by the sour-sweetness of the tamarind sauce.

This refreshing Mint Chutney is a delightful mixture of fresh mint, coriander, and spicy green chili, made tangy and bright with fresh lemon juice. Perfect as a side dish for Indian meals or as a dip for samosa or pakora. This recipe serves four and is ready in around 15 minutes.

This gingerbread recipe comes straight from my family and has stood the test of time. Over the years, I've made it again and again, making a few tweaks to bring out the best flavor. The perfect balance between sweet and spicy makes our gingerbread a favorite with children and adults alike. Try it and you'll understand what I mean.

Quick vadas sauce is one of my favourite recipes, and I make it most of the time when I want something easy, simple, yet tasty and nutritious. It's quick and easy to make and everyone in my family just loves it.