Recipes - page 42

Boost your milk supply with these delicious and nutrient-packed lactation cookies, not only beneficial for breastfeeding mothers but also a tasty treat for anyone to enjoy.

Indulge in the sweet and tangy flavors of our homemade Raspberry Muffins. These muffins are perfectly light and fluffy, loaded with fresh raspberries and topped with a sprinkle of sugar for a little extra sparkle. They are ideal for breakfast, an afternoon snack, or a sweet dessert.

This easy Gnocchi Soup is a delicious combination of hearty ingredients and classic Italian flavors. With tender gnocchi, chunky vegetables, and a savory broth together in one dish, it's a warm, comforting meal perfect for any time of the year.

Quick fresh salad.

A delightful combination of traditional Mexican ingredients and freshness of a salad, Taco Salad is a perfect meal for those who crave a hearty, balanced, and tasty meal. Let your taste buds dwell in the blend of seasoned beef, vegetables, and a rich tangy dressing, all served in a crunchy tortilla bowl.

Tasty and quick fruit cake with mascarpone, which even a beginner in the kitchen can prepare.

Prepare an authentic Malaysian meal with this easy recipe.

Water Pie is a classic dish that originated from the Great Depression era, when luxuries were often scarce and affordable ingredients were critical. This unique pie, featuring water as its main ingredient, is surprisingly rich and delicious, turning simple, pantry-staple ingredients into a delightful, custardy dessert slice. It makes a perfect, light treat when you want something a little sweet but don't have fresh produce at hand.

Quinoa Tabouli is a refreshing and healthy Mediterranean salad that's packed with protein-rich quinoa, fresh veggies, and a tangy lemon garlic dressing. A perfect side dish or light meal, this salad is vegan, gluten-free, and can be whipped up in under 25 minutes.

A quick and simple dinner or lunch

Recipe for whole grain rye bread from a home bakery, perfect for breakfast.

This Mexican Corn recipe, traditionally known as “Elote”, is a popular street food in Mexico, and for a good reason. It's a flavorful blend of grilled corn smothered with creamy, cheesy, spicy and tangy toppings, offering a burst of flavors in every bite!

Spring rolls are a typical side dish of Vietnamese food. With this easy recipe learn how to make authentic Cha Gio spring rolls. Don't miss it!

I got this recipe from my beloved grandma, who, as an accomplished cook, always prepared magical dishes in her small kitchen. The strong flavors and crispy breading of the BauernSchnitzel make this dish my absolute favorite. And the best thing about it is that it is so easy to prepare that it will also be a complete success in your kitchen.

This gingerbread recipe comes straight from my family and has stood the test of time. Over the years, I've made it again and again, making a few tweaks to bring out the best flavor. The perfect balance between sweet and spicy makes our gingerbread a favorite with children and adults alike. Try it and you'll understand what I mean.

Caldo Verde is a traditional Portuguese stew that is characterized by its simplicity and use of fresh ingredients. I have made this recipe many times and it is always a treat for the senses. The powerful flavors of kale and chorizo are complemented by the earthy goodness of russet chestnut potatoes to create a dish that is both hearty and invigorating.

These Australian classic are oat & coconut biscuits sandwiched together with a rich chocolate cream. You can now easily recreate this household favourite with a simple biscuit recipe that is quite similar to an Anzac biscuit. The velvety smooth chocolate

These Healthy Nachos are loaded with wholesome ingredients and lots of flavor. This lighter take on traditional nachos is satisfying, guilt-free and perfect for sharing. They are ideal for a light lunch, snack, or appetizer for game-day or gatherings.

Warm your soul with this easy Chicken Vegetable Soup recipe! Packed with wholesome ingredients and nourishing flavours, this soup is a perfect comfort food.

This recipe for a delicious apple strudel with puff pastry was passed down to me from my grandma, who in turn learned it from her mother. I've made it countless times and it's always a hit, especially in the colder fall and winter months. The sweet apples and crispy puff pastry make this classic irresistible.

For a healthy and low-carb dish, try this incredible Zucchini Pasta! This dish is not only nutritious and flavorful, but it's also easy to make. It's perfect for vegetarians, low-carb diets, or anyone who just wants to try something new and delicious.

This recipe for "Tiramisu with speculoos and raspberries" takes the traditional Italian dessert to a new level. It's ideal for the holidays when fresh raspberries are hard to come by. Replacing the ladyfingers with speculoos cookies brings a unique flavor and texture, while the raspberries make the dessert light and refreshing. I've made this recipe many times for friends and family and it's always been a big hit!

This homemade granola recipe is packed with nutritious ingredients and makes for a delicious and satisfying breakfast or snack. Customize it with your favorite add-ins for a perfect combination of flavors and textures!

This recipe teaches how to make the best homemade Chicken Paprika, a traditional dish in Romanian and Hungarian cuisine. Don't miss it!