Recipes - page 228

Garlic Bok Choy is a quick, easy, and delicious Asian side dish, with fresh bok choy sautéed with savory garlic. This healthy and vegan-friendly dish is full of nutrients and flavor. It's simple, yet bursting with a buttery garlic flavor that pairs perfectly with any of your favorite Asian-inspired dishes.

Follow this recipe to learn how to make edible cookie dough that you can eat straight with a spoon.

Dear, interesting and tasty. :)

This easy recipe teaches how to make the best homemade Marshmallow Easter Eggs. Don't miss it!

A light and tasty vegetable salad with egg, which is perfect for a healthy lunch or dinner.

If you’ve never tried apple brandy, fall is the perfect time, though Jackson Cannon’s Jack Rose is delicious any time of year. Be sure to use Applejack, a potent American spirit that dates back to Colonial times, and not another apple brandy. Blended with perfect proportions of fresh lemon juice and homemade grenadine, it makes a lovely cocktail. For a full trio of 3-ingredient cocktails, take a look at the Obituary Cocktail and the Gold Rush cocktail too.

The soufflé potato is one of my favorite appetizers, its crunchy texture on the outside and spongy on the inside is simply exquisite. Since I tried it on my trip to Spain, I have become a specialist in making it. Here I share with you my personal recipe, optimized after much testing and enjoyment.

This easy recipe teaches how to make the best homemade Mixed berry smoothie, a tasty and healthy beverage. Don't miss it!

No Thanksgiving table is complete without a bowl of cranberry sauce. Instead of serving the one you have to shimmy out of a can, though, you can make your own in just about half an hour. Added bonus: It’ll taste better, too, less sugary, and with a delicious orange fragrance sure to elevate the holiday spread. Make-ahead note: The cranberry sauce can be made up to 2 days ahead. Store in the refrigerator and let come to room temperature before serving.

Berry cobbler can be thrown together in minutes if you start with a store-bought pie crust. Any combination of berries, with the exception of strawberries (too watery), will work, so use what’s in season and ripe. Pair the cobbler with some vanilla ice cream, and an easy summer dessert is ready for the table. If you’d like to make your own Basic Pie Dough, roll it out into a 10-inch round approximately 1/3 inch thick.

Tasty and simple meat spread, ideal for quick breakfast or snack. Great for bread, rolls, or toast.

This easy recipe teaches how to make the best homemade Gazpacho, a traditional Andalusian summer soup. Don't miss it!

Fitness tuna spread is great for breakfast or a quick lunch. What's more, the preparation is so simple and quick that anyone can really do it!

Homemade Za'atar Seasoning is a versatile and tantalizing blend of herbs, sesame seeds and salt. If you've never tried making it at home before, you'll be surprised by how simple it is to make and how much fresher it tastes!

Indulge in this creamy salted caramel ice cream that is a wonderful blend of salty and sweet goodness. This gourmet homemade ice cream can get addictive with its rich salted caramel flavor. Make it at home for an enjoyable dessert that will leave your family and friends craving for more!

The Chicken Thai Meatballs are a savoury delight enriched with the delicate harmonisation of traditional Thai flavours. This recipe is a gastronomical adventure that guides you gradually through a symphony of sweet, spicy, and tangy notes, making it an instant favourite. Perfect as a main dish or an appetising party snack, these meatballs are sure to leave an indelible impression on your tastebuds!

This dish is one of my favorite recipes to cook when it's cold or when I'm just in the mood for a comforting and nutritious meal. Chinese Soup is a soup full of flavors and nutrients. The combination of spices, vegetables, noodles and protein makes this soup a complete and very versatile dish. In addition, this recipe is very easy to adjust to each person's taste, simply by adding or subtracting ingredients.

Zucchini Fries are a healthy alternative to traditional French Fries. Fresh zucchini sticks are breaded in a crunchy panko crust and baked until crispy and golden. These low-calorie fries are delicious and perfect for those following a low-carb or keto diet.

Using raw chickpeas (soaked for at least 12 hours to soften) yields falafel with a great texture, soft on the inside, crunchy on the outside. Serve warm, with cucumber-yogurt sauce, tahini sauce, or harissa, and fresh pita bread. Game plan: Make a batch of Cucumber-Yogurt Sauce before you begin.

This delicate and delicious Strawberry Mousse is a perfect dessert for a warm day. With its airy texture and refreshing strawberry flavor, it's effortlessly light and satisfying. Perfect for sweethearts and berry lovers alike, this delightful dessert is sure to be a hit at casual gatherings or elegant dinner parties!

It fills me with joy to share this recipe with all of you. Without a doubt, Christmas ribs are a tradition in my home. The flavor and aroma of these ribs are unmatched. Preparing this dish not only allows us to enjoy a delicious meal, but also to share unique and unforgettable moments with our family.

Toffee is one of those things that Christina Lane used to be too intimidated to make at home. She’d had a few failures, she will admit. When Lane figured out that she could make toffee based on watching the sugar change color instead of using a thermometer, she was a changed woman. Lane makes this often over the holidays, but it’s welcome any time of year.

This easy recipe teaches how to make the best homemade Simnel cake, a traditional English Easter dessert. Don't miss it!

I've prepared this essential, nutrient-rich recipe numerous times over the years, and I must say there is something exceptionally comforting about wild rice. Its earthy flavor, chewy texture, and robust nutritional profile make it a staple in my kitchen. While it takes a bit longer to cook than regular rice, the wait will certainly prove worthy. Here's my tried-and-true method for how to cook wild rice.