Recipes - page 172

Dale DeGroff taught us this simple syrup technique, which skips the typical heating and cooling process. Next up: Learn how to make cold-brew coffee with Chowhound’s easy recipe. Game plan: For Demerara simple syrup, just substitute Demerara sugar for white.

A simple recipe for pasta with tuna sauce. This dish is excellent for a quick lunch, the preparation is simple and the result is outstanding.

If you’re hankering for a great steak but don’t have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the Dirty Bird) in Portland, Oregon. Throw the steaks in a smoking-hot cast-iron skillet, sear on one side, flip them over, and top with butter. Finish the steaks in the oven, then serve with a seemingly odd but tasty Hawaiian-inspired relish made with pineapple and blue cheese. A pile of crispy semolina-coated onion rings makes the perfect side.

Tasty, healthy and nutritious lentil spread with a refreshing taste of parsley is a great addition to any table. It's perfect for breakfast, but also as a quick and simple lunch.

Give your taste buds a sweet treat with this delectable Snickers Slice recipe. It's the perfect blend of crunchy, chewy, and chocolaty sensations. This homemade take on a popular candy bar delicacy is sure to become a crowd-pleaser, whether served at a party or individully wrapped for gift-giving.

This Thai pumpkin soup is a perfect way to warm up on cold days. The combination of coconut milk and Thai spices makes it a delicious comforting dish.

This is a recipe I learned while living in Turkey and it has become a must in my Mediterranean style meals. Its creaminess and acidity is the perfect combination for every piece of kebab. The yogurt sauce is extremely easy to make and you can adjust the ingredients to your liking.

One summer recipe that never fails to impress is this Pineapple Salad!

Do you know the Muffin Man? If you do, you may want to tip him off to these delicious vegan treats. Chocolate and banana are a match made in culinary heaven, while the addition of granola brings in an earthy and necessary crunch. Breakfast never tasted so good (or healthy)!

I often made this hearty vegetarian potato soup for my family. It is light, healthy and incredibly filling. With a base of vegetable broth and potatoes mixed with your choice of vegetables, this soup is tasty and perfect for cool weather. It goes well with fresh white bread as a side dish.

Roasted pork neck with sweet potatoes is a dish I often prepare for family gatherings. My way to make a juicy pork neck is a marinade full of distinctive flavors. And sweet potatoes with the addition of rosemary are the perfect complement. Prepare this special dish for your loved ones, they will be delighted!

As a long-time home baker, the joy I find in making unleavened bread for communion is immeasurable. The aroma filling my kitchen brings back memories of my grandmother teaching me this simple, yet sacred recipe. This is a basic recipe, requiring only three core ingredients. It's fairly quick and makes a pure, clean bread perfect for religious purposes.

A quick dessert that you can prepare with mascarpone and chestnut puree.

A simple and quick recipe for tasty pasta with tomatoes and mozzarella. Suitable for vegetarians.

Looking for something new as inspiration for lunch? You can use these pancakes as a main meal or dinner, as a side dish or on their own, complemented according to taste, whether with vegetables, cheese, meat... It's up to you.

Tasty and fluffy sour cream pizza dough.

With its delightful honey flavor spreading in every bite, this sandwich is heartwarming, and it keeps everyone hooked, craving for more.

This easy recipe teaches how to make the best homemade sausage pasta recipe. Don't miss it!

Strawberry purée is a delightful, versatile recipe packed with the fresh and tangy flavors of strawberries. This purée can be used in several ways, from being an addition to your sparkling wine, shakes, ice creams, cakes and even in sauces. It's an easy and quick recipe that brings a taste of summer throughout the year.

This dish is a more refined type of mashed potato. However, in this German-style recipe, riced potatoes are a unique meal, where the potatoes will be softer, creamier and more delicious than ever.

Inspired by Abby Sciuto, Chief Forensic Scientist on the CBS series NCIS, this milkshake cocktail has something dark lurking in its depths. In this case that’s bourbon: half an ounce blended with vanilla-bean ice cream and cream stout beer. It’s sweet, cold, and indulgent enough for dessert, adult enough for after-dinner sipping. Milkshake cocktails are also a great choice for an afternoon around the pool, or that grown-up burger barbecue for anyone who wants something thicker.

The classic rendition of this dish is traditionally made with chicken, but we wanted to change up our poultry routine, so we swapped out the conventional choice with hearty and heathy turkey. What’s with the name? Story goes that the recipe is named after an opera singer, Luisa Tetrazzini, though there is still a debate about the dish’s true origins: whether they trace back to San Francisco’s Palace Hotel or New York’s Knickerbocker Hotel.

Indulge in the amazing flavors of this delicate pasta dish. Homemade gnocchi drenched in tantalizing garlic and herb butter is a hit for all pasta lovers. It is quick to prepare and a lifesaver for weeknight dinners, ensuring you a restaurant-style meal right at home.

This slow cooker roast beef recipe is perfect for weeknights or lazy weekends. The beef becomes melt-the-mouth tender on a bed of onions and carrots in a rich gravy. Serve with creamy mashed potatoes and green beans for a comforting, satisfying meal.