Recipes - page 160

Making pastry cream always makes the cooking experience unique. This chocolate version is no exception. I have made it numerous times, varying the ingredients and adjusting the amounts until perfection is achieved. It is ideal for filling cakes and mille-feuille, or simply to enjoy with a spoonful. Its flavor is excellent, the creamy consistency is divine and the preparation, although time consuming, is quite simple.

Tasty and balanced quick meal not only for kids. You can enjoy it on its own or with mozzarella, at home or on a trip.

Pork on mushrooms with cream is a traditional Czech dish that stands out for its taste. The mushrooms and cream give the meat its tenderness and creamy texture. This recipe is perfect for a family lunch or dinner.

A traditional recipe for roast duck, just like our grandmother used to make. Tasty, juicy and spicy, perfect for Sunday's family feast.

This coconut cake in a mug is simply amazing! The sweet, tropical flavour can be felt in every slice, making it the perfect dessert. I have been making this cake for months now, my family and friends are always impressed. The combination of soft dough, creamy filling and crunchy coconut chips is always a hit.

Thick and quick soup.

In this update on a Colonial favorite, rum meets the old-fashioned fruit-and-vinegar infusion known as a shrub. There’s no added sugar in this cocktail—we like its tangy edge, but if you prefer something a little sweeter, you can add 1 teaspoon of simple syrup to the cocktail shaker. What to buy: A richly flavored dark rum works best here. Try Cruzan Estate Dark or Barbancourt 3 Star.

This creamy, buttery garlic sauce is a perfect companion for any steak. It's bursting with a rich combination of flavors that will enhance your steak and leave you wanting more. It's quite easy to make and will transform your dish into a restaurant-quality meal.

Yummy 😍, these dumplings are quick, tasty and done in no time.

This pesto gives a nice little unexpected punch to pizzas, pastas, and steamed vegetables. Spoon it on baked tofu or fish tacos, or fold it into scrambled eggs—it even elevates a plain old salami and cheddar sandwich.

Sweet, ripe mango and aromatic fresh dill are the surprises in this easy shrimp salad adapted from Epicurious. It’s an elegant first course for a warm-weather dinner party or a summer luncheon outside on the terrace.

Recipe for the best puff pastry cheese sticks.

This quintessentially Australian treat - YoYo Biscuits is so named because the biscuits should ideally look like the classic yoyo toy.

Pancit is a popular, traditional noodle dish from the Philippines. Simple yet full of Asian tangy flavors, this Filipino delicacy is something you can never miss. The recipe is a wonderful mix of stir-fried noodles, assorted vegetables, chicken or pork and shrimp sautéed in soy sauce and citrus flavor, with garnishing of green onions and lemon wedges.

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The perfect accompaniment to a meal, or a healthy snack on its own, these kale chips are easy, fast, and healthy. Smoked paprika and truffle salt give added depth of flavor, but don’t feel like you have to use those spices. Add some heat with some red pepper flakes or cayenne, maybe sprinkle on a little cheese if you so desire. Just make sure to keep an eye on these while they’re in the oven as they tend to burn fast!

If you're in the mood for a warm comforting fall dish, look no further than pumpkin gnocchi. This dish is perfect for anyone who loves pumpkin and wants to enjoy it savory.

This easy recipe teaches how to make the best homemade zucchini and onion frittata, a popular dish in Italian cuisine. Don't miss it!

Recipe for healthy avocado pudding with banana and cocoa.

Recipe for a delicious creamy sour potato soup that will warm you up on cold days.

This recipe will guide you to create your own Croquembouche at home; it's a little ambitious yet highly rewarding, an impressive dessert to present at any party or celebration.

In a bowl, we mix sour cream, vanilla sugar and sugar to your liking. I always put as much vanilla sugar as cream (so for 1 package of cream I give 1 vanilla sugar)

This recipe for Greek Chicken Gyros brings a mouthwatering Mediterranean dish straight to your dinner table. The combination of tenderly marinated chicken, fresh, crunchy vegetables, creamy Tzatziki sauce, all wrapped up in soft, fluffy pita bread, is certainly tempting. The simplicity of the preparation and the divine taste makes this Greek staple worth to be a regular in your family meals.

Christmas cookies prepared without using eggs.