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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5bZjPBCFYeikRgbUHepQ/db20eae5b47cf4644dd61078e599bc.jpeg "Salty Buns from Yeasted Dough")
Salty Buns from Yeasted Dough
You're sure to know sweet braided bread. But if you prefer salty, prepare this. Even though it's a yeasted dough, its preparation is not demanding, just mix all the ingredients. And moreover, you'll get two braids from the recipe, so you can try two different fillings straight away.
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Ingredients
number of servings
20
Often
- 400 g special fine flour
- 200 g whole-wheat flour
- 1 ts salt
- 10 g dried yeast
- 75 ml rapeseed oil
- 300 ml lukewarm milk
Filling 1
- 120 g Coarsely grated eidam cheese
- 100 g Smetanovy syr
- 3 tablespoon milk
- 30 g Niva cheese
- Garlic seasoning
- oregano
Filling 2
- 120 g grated cheese
- 100 g Smotanový syr means cream cheese
- 200 g Canned Mexico mix
- salt
- spice
- Garlic seasoning
- smoked paprika
Other
- Egg for scrambling
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Directions
120 min.
1. Step
We mix all the ingredients for the dough together. We knead in a kitchen robot for about 5 minutes.
2. Step
Cover the prepared dough with a dishcloth and let it rise for an hour.
3. Step
We divide the prepared dough into two parts. We roll out each part into the shape of a rectangle.
4. Step
Mix everything together for each filling.
5. Step
We spread the filling on the rolled-out half of the dough and roll it up. Like a roulade. We cut it lengthwise and weave it like a braid. We do the same with the second part of the dough and the second type of filling.
6. Step
We will shape the braid with cheese filling into a circle and brush it with a beaten egg.
7. Step
Transfer the braid with vegetable filling to a bishop's bread mold lined with baking paper. Also coat with egg.
8. Step
We bake at a temperature of 185 degrees. After 15 minutes, I switched to hot air. When the dough was already golden on top, I covered it with foil and baked it some more. The total baking time was about 40-45 minutes. Let it cool down completely after baking.
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