ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Ya_v6lOLiwtpg4fkVPV_/52567727b3d7a6127920d13d82e23c.png "Roasted Rabbit Legs")
Source: HLPhoto for Adobe Stock
Roasted Rabbit Legs
A traditional German dish that emphasizes the tender taste of rabbit. It's perfect for a family meal or a special occasion.
ADVERTISING
Ingredients
number of servings
4
Rabbit legs
- 4 Piece Rabbit legs
Marinade
- 2 tbsp olive oil
- 2 Garlic cloves garlic
- 1 Splash lemon juice
- 1 TL rosemary
- 1 TL thyme
- 1 TL salt
- 1 TL pepper
Latest flyers
ADVERTISING
Directions
90 min.
1. Step
Rub the rabbit legs with the marinade and let them marinate in the refrigerator for at least one hour (or overnight).
2. Step
Preheat the oven to 200 degrees.
3. Step
Remove the rabbit legs from the refrigerator and place them on a baking tray.
4. Step
Roast the rabbit legs for about 45 minutes in the preheated oven, until they are nicely browned and fully cooked.
5. Step
Serve the roasted rabbit legs with the desired side dishes.
Share the recipe with others
Reels
NewReels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PmvEK5c26-mph-vLqAwK/44a580f90fc9b7a387bda562da7432.png "Recipe preview Easy Soft & Chewy Homemade Granola Bars")
Easy Soft & Chewy Homemade Granola Bars
These wholesome homemade granola bars are packed with nuts, oats, and honey, making them nutrient-rich and naturally sweet. They are perfect for a grab-and-go breakfast or for an energy-boosting snack during the day. Ideal for vegans, health enthusiasts, or anyone in need of a nutritious snack. Enjoy these no-bake granola bars fresh from the fridge or take them with you on your daily commutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/zt7C7ZdYRBwFJkAtVGuv/f7eb280e6bedf94bed3d92bc813082.png "Recipe preview How to prepare snickerdoodle cookies?")
How to prepare snickerdoodle cookies?
Do you love snickerdoodle cookies? Do you want to do them by yourself? Follow this easy recipe to obtain the best cookies you ever had!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/rscvopKl2h7dguCgDG3U/a471e452d83b3faac0aca41513edd1.png "Recipe preview Best Corned Beef Silverside in Slow Cooker")
Best Corned Beef Silverside in Slow Cooker
This tender and flavorful meat is perfect for a hearty family meal or a gathering with friends.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jCFMTc4d5HlN3_C2BVWW/72c881d3b90c6aa7e8e20d6c871c11.jpeg "Recipe preview Old-Fashioned Lamb's Fry and Bacon")
Old-Fashioned Lamb's Fry and Bacon
Experience the rich and hearty flavours of Lamb's Fry also known as lamb's liver, and Bacon served with onion gravy in this classic recipe.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NLRNwqQooaBwUOtmY2dF/cc97e8869af9f589698ab38c91aa07.jpeg "Recipe preview The best oven baked chicken drumsticks")
The best oven baked chicken drumsticks
These oven-baked chicken drumsticks are very easy to prepare and delicious. Roasted with potatoes and onions is a unique flavour experience.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/XKowXQGpdz2F8KiA10nA/d75e33af13f2aa764c383e09e78f76.png "Recipe preview Crispy Pork Belly Bites")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GiOJTbx9Gd6mdhBK8Bc9/e8a3d55fe190690ffbcd2c4f7a25d0.jpeg "Recipe preview Old-Fashioned Italian Rissoles Baked in Oven")
Old-Fashioned Italian Rissoles Baked in Oven
These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/SG3eQQXbzn47raEj87Zw/1b650645a2a33b953963521a99906a.jpeg "Recipe preview Delicious Mery Sauce")
Delicious Mery Sauce
Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!
