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Ingredients
number of servings
2
- 110 g oat flakes
- 400 ml milk
- 1 teaspoon flax seeds
- 3 tablespoon grated coconut
- 60 g white chocolate
- 1 ts almond flakes
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Directions
20 min.
1. Step
Put the milk to heat up on the stove. When it's hot, take it off the heat, add oat flakes, coconut, flax seeds, and almond flakes.
2. Step
Let it stand for 4-5 minutes so that the oat flakes soften and swell. Mix well and put it into baking dishes. Bake in a preheated oven at 180 C for about 15 min.
3. Step
Finish by decorating with melted chocolate, almond shavings, shredded coconut, and Rafaello.
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