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VIDEORECIPE Homemade palak paneer recipe
Palak Paneer is my favourite Indian Vegetarian Curry of all time! Also known as Saag Paneer, it is a creamy Spinach Curry with bouncy fresh Indian Cheese known as Paneer. A wonderful change from Tomato based curries, I'm sure you're going to love this!
Ingredients
- 1 lb washed Spinach
- 2 small Tomatoes(chopped)
- 3 cups cubed Paneer (or firm Tofu if you can't find it)
- 4 tablespoon Oil (Canola/Vegetable)
- 2 tablespoon butter
- 1 medium Onion(finely chopped)
- 1 tablespoon grated ginger
- 4 cloves garlic(finely minced)
- 1⁄2 teaspoon turmeric
- 1⁄2 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon Red Chili Powder
- 1 tablespoon garam masala
- 1 Cup water
- to taste salt
- 1 Cup heavy cream
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Directions
Add Spinach to a large pot of rapidly boiling water. Cook for 30 seconds, then drain. When slightly cooled, squeeze as much water out of the spinach as you can.
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In a blender/food processor, puree the Tomatoes. Then add Spinach, and pulse so that the Spinach remains slightly coarse.
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In a large frying pan, heat 2 tbsp of Oil on medium-high, and fry Paneer until golden brown on all sides. Remove from pan, and set aside.
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In the same pan, heat remaining Oil and Butter. Add Onions, and cook until soft and brown. Add spices and sauté for 15-20 seconds. Add Tomato/Spinach mixture, Water, and Salt to Taste. Cook for 15-20 minutes on medium heat, stirring occasionally. The mixture will thicken, and the Spinach will transform from a bright green, to a greenish-brown colour.
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Add Heavy Creamy, and Paneer. Cook for an additional 5 minutes to warm the Paneer through.
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Serve over Rice, with Roti/Chapathis/Naan, and enjoy! :)
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