ADVERTISING

Source: Pixabay: Sabrina_Ripke_Fotografie

Classic Snow Crescents

The snow crescent is a popular Hungarian pastry, traditionally made during the Christmas season. It's a crumbly, vanilla sugar-dusted, jam-filled delight, easy to prepare and loved by everyone. With the following recipe, you can achieve perfect results.

ADVERTISING

Ingredients

number of servings
20

For dough

  • 300 g flour Added to
  • 200 g butter Added to
  • 100 g confectionery sugar Added to
  • 1 pc yolk Added to
  • 10 g baking powder Added to
  • 2 package vanilla sugar Added to

For filling

  • 200 g peach compote Added to

To the top

  • 1 package vanilla sugar Added to
ADVERTISING

Directions

60 min.
1. Step

Step 1: Preparing the dough

2. Step

Step 2: Rolling out the dough and shaping the croissants

3. Step

Step 3: Filling the crescents

4. Step

Step 4: Baking the croissants

5. Step

Step 5: Rolling the crescents in vanilla sugar

Reels

New

Top categories

Lunch

2903 recipes

Dinner

2899 recipes

Pastry

884 recipes

Pasta

429 recipes

Baking

2241 recipes

Breakfast

652 recipes

Brunch

617 recipes

Dessert

1603 recipes