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vedresbogi

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Chocolate Liqueur

Name: Chocolate Liqueur
Prep time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 200 g dark chocolate; 250 ml milk; 200 ml vodka; 2 Piece vanilla pod; 100 g confectionery sugar

vedresbogi

The chocolate liqueur is a heavenly, creamy liqueur, perfect for the chilly winter evenings. It can be easily prepared and can make a great gift for chocolate lovers.

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Ingredients

number of servings

200 g dark chocolate Added to
250 ml milk Added to
200 ml vodka Added to
2 Piece vanilla pod Added to
100 g confectionery sugar Added to

Latest flyers

Days remaining: 2

Directions

60 min.

1. Step

Chop the chocolate into small pieces.

2. Step

Heat the milk in a medium saucepan, then add the chocolate and stir until it is completely melted.

3. Step

Add the vanilla pods and powdered sugar, then stir until the sugar is completely dissolved.

4. Step

Remove the pot from the fire and let the mixture cool down.

5. Step

When the mixture has completely cooled, add the vodka and mix thoroughly.

6. Step

Pour the prepared liqueur into a bottle, seal it and place it in the fridge for at least 2 hours so that the flavors can meld together.

7. Step

Shake the liqueur thoroughly before consumption.

23 December 2023

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