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Chocolate cream for muffins

Chocolate cream for muffins that tastes great.

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Ingredients

number of servings
12
  • 200 g milk chocolate Added to
  • 100 g butter Added to
  • 200 ml whipping cream Added to
  • 2 spoons confectionery sugar Added to
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Directions

20 min.
1. Step

Chop the milk chocolate into smaller pieces and slice the butter.

2. Step

Melt the butter with the chocolate in a saucepan over medium heat. When both ingredients are completely melted and combined into a homogeneous mass, they are a good base for our cream. It is important to stir without stopping so that the chocolate doesn't burn.

3. Step

Add the whipping cream to the chocolate mixture and mix everything together. If your cream is cold from the fridge, you'd better reheat it a bit to prevent the chocolate from suddenly setting back.

4. Step

Remove the mixture from the heat and let it cool for a while. Then add the icing sugar and mix everything well.

5. Step

Leave the cream in the fridge to set. It can be spread on the muffins when it is completely cooled.

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