The latest recipes - page 136

There’s simply nothing like a home-cooked honey glazed ham to make your small gathering or big celebration feel like a special occasion.

The smooth texture, the perfect creaminess, and the heavenly taste offered by this homemade ice cream recipe has never failed to impress my family and friends.

This marmalade-based ham glaze adds a lovely coating with a sweet, tangy and slightly aromatic flavor that presents a perfect contrast to the smoky, salty ham.

This Ham and Cheese Croissant is a versatile dish that is perfect for breakfast or a laid-back brunch.

The blend of rich, creamy cheesecake with the delectably smooth, intense chocolate in this dessert is an outright indulgence.

A Champagne cocktail is the epitome of sophistication! This flavor combination is so satisfying, and every sip delivers a taste that's both crisp and smooth.

This cream of broccoli soup in the Thermomix is one of my favorites when it comes to nourishing and comforting soups. The creaminess and intense flavor of broccoli combine beautifully in this recipe, creating a dish that serves as both an appetizer and a main entrée. I first prepared it a few years ago and since then it has become a must-have dish for my family.

A simple recipe but full of flavor. The slow cooking of the chicken along with the vegetables gives it a succulent flavor full of aromas. This chicken stew with vegetables recipe is one of those comfort foods that can be enjoyed any time of the year. I have prepared this recipe many times with the satisfaction of watching my family and friends enjoy every bite.

This mango cheesecake is one of my favorite desserts to share with family and friends. I usually prepare it in the summer when mangoes are in season, and it is always a hit. I love the combination of the creaminess of the cheese and the freshness and sweetness of the mango, and the contrast with the crunchy cookie base. It's important to be patient during the cooling time, but I assure you it's worth the wait!

This tasty and rich Crema de Maíz became one of my first recipes when I started my culinary experience. Overall, it has a mild flavor and a creamy texture that is simply irresistible. It is perfect to serve as a light dinner or as a starter.

They're easier to make than you think and there's nothing to beat their taste. These golden brown, crispy waffles are unforgettable. Tested and guaranteed, you too can conquer the science of homemade waffle making with the following recipe.

I love fried liver, my grandmother used to treat us to it all the time. The secret is simplicity and the quality of the ingredients. The trick to the perfect fried liver is not to overcook it, as it can easily dry out, but if cooked properly it will be soft and crumbly.