The latest recipes - page 135

Garlic soup is one of the traditional Spanish recipes that I always like to prepare when I need a simple but flavorful dish. Plus, the Thermomix makes everything even easier and somehow the result is even more delicious - I usually add a little extra chili pepper to give it an extra spicy kick!

This Italian Biscuit recipe is subtly sweet, slightly soft, and delightfully crunchy. It's the perfect biscuit for any occasion - breakfast, dessert, or an in-between snack!

These warm, comforting flavors, enhanced by a wonderful blend of herbs and spices, always bring a touch of nostalgia to meals.

The Harvey Wallbanger is a fun and punchy classic cocktail from the 70s that is an absolute delight to prepare and serve.

This hearty comfort food from Germany is an absolute crowd-pleaser at family gatherings and New Year's celebrations.

This fresh cherry filling wrapped in a homemade crust bakes into a tantalizing dessert, gracing every occasion with a vibrant cherry charm.

There's nothing like a deliciously creamy and cheesy ball to share around at gatherings or parties.

Once you give this Frozen Margarita a try, it will quickly become a staple for your hot, sunny days.

This Crostini features juicy tomatoes, fragrant basil, and melted mozzarella, combined on top of crispy toasted bread.

This recipe is one of my favorites to prepare for holiday feasts or game nights. The combination of creamy, warm dip with crunchy fresh bread is simply an unforgettable delight.

The herb stuffing is what makes this roast chicken extra special. It imparts so much flavor to the chicken, and it leaves your kitchen smelling wonderful.

Fish stew is a traditional Spanish recipe, colorful and rich in marine flavors. Its aroma will flood the kitchen, and its flavor will be a delight on the palate of any fish lover. You will not be disappointed. After preparing it, it became a frequent dish in my home. Getting fresh fish is crucial to ensure the best result and taste of the stew.