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Fondant is a soft, yet steady, icing that can be used to blanket a cake for a sleek, smooth surface. It's perfect for wedding cakes, birthday cakes, and cake decorating in general. This homemade fondant recipe is easy, fun, and a cheaper alternative to the pre-made store-bought version.

Lamb is always good! Learn with this easy recipe how to make the best marinade lamb backstrap. Don't miss it!

A tasty fruit dessert with gelatin, which is a great choice when you crave something sweet.

The best vegetarian meal to make if you're in the mood for something simple and tasty!

A tasty and light salad prepared from beans.

The following recipe for speculoos cream is not only perfect for Christmas, but also for any day when you crave a healthy and delicious snack. Having made this recipe myself umpteen times, I can say that it is always a staple in my festive baking routine. This spread has become one of my favorites and I guarantee your family and friends will love it just as much.

Every year during quince season, I especially look forward to making my homemade quince jam. It is a long-established family recipe that has been passed down for generations and is always loved. The flavors are intense and reminiscent of golden autumn days.

This incredibly easy and quick Cauliflower Rice is a fantastic, low-carb, grain-free alternative to traditional rice. This simple recipe is packed full of flavor, fiber, and plenty of vitamins making it ideal for a healthy side dish. Serve it with any main course for a filling and satisfying meal.

This soup is creamy, rich and rare, thanks to the pieces of salmon that swim in the delicious cream.

A tasty and healthy recipe that combines quality chicken and fresh vegetables.

This easy-to-make, flavorful, and healthy dip is perfect for any occasion. It's made with sweet corn relish, cream cheese, and spices, and is sure to impress your guests.

A slightly different bread in egg