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Delicious Apple Pie
Apple pie is one of my favorite vacation desserts. This family recipe has been passed down from generation to generation, each time getting more perfect. The crunchiness of the topping, combined with the sweet, juicy apples, creates perfection in every bite. Be sure to serve it warm with a scoop of vanilla ice cream.
New Year's Eve Skewers with Mozzarella and Chorizo Sausage
Celebrate the turn of the year with these delicious and creative New Year's Eve skewers. They are the perfect snack for your New Year's Eve party and are easy to prepare and serve.
Classic Gin Sour Cocktail
The Gin Sour is a classic cocktail that combines the biting tanginess of lemon juice with the smooth flavor of quality gin. Sweetened with a dash of simple syrup and topped with a frothy egg white, this cocktail is a delight to sip and savor.
Quick & Easy Homemade Pickled Onions
These are so simple to make and taste much better than anything you could ever buy at a store!
Quick homemade loaf
I admit that I myself was afraid of homemade bread for a long time, but since I made my first loaf of homemade bread, I realized how easy and satisfying the results can be. After all, there's nothing better than the smell of freshly baked, crusty loaf filling the kitchen. And most importantly, there are no artificial additives.
Chia Pudding with Coconut Milk
Chia pudding with coconut milk is a nutritious and tasty dessert, perfect for morning breakfast or afternoon snack. It's a simple recipe that requires a minimum of ingredients and preparation.
Make your own traditional muesli!
This recipe is the best for making homemade muesli! Also included is a quick meal you can prepare - bircher muesli.
Classic Homemade Tomato Soup
Warm up during the cold season with this comforting Tomato Soup recipe. Made with fresh, juicy tomatoes, this soup is loaded with vitamins and minerals that are essential for a healthy diet.
Chocolate mousse cake
Making a chocolate mousse cake is a real treat - I first made this wonderful cake for my boyfriend's birthday and since then it has been made countless times in my kitchen. The combination of the smell of the chocolate, the delicate texture of the mousse and the crispy pastry is a real treat.