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Recipe for quick and our favourite banana-apple pancakes, which I prepare for my children.

This easy recipe teaches how to make the best homemade passion fruit and mango Knickerbocker glory dessert recipe. Don't miss it!

Looking to try your hands at an authentic Asian delicacy? The Pork Belly Bao, also known as Guangzhou's Gua bao, is a scrumptious sandwich-style dish filled with tender pork belly slices, tangy pickled veggies, and a sweet-and-savoury sauce, bundled in a soft, fluffy bun. It's a balanced combination of flavours and textures - crunchy, juicy, sweet and tangy.

This easy recipe teaches how to make the best homemade Savoury Muffins, a fluffy and tasty dessert. Don't miss it!

This is the perfect tropical appetizer to kick off any casual gatherings or just a delightful snack.

Poncha - is a traditional drink from Maderia with a sweet and sour taste. Made with aguardente de cana, local rum, sugara honey and lemon, it is the perfect drink for parties and gatherings with friends.

These cheesecake muffins are our favourite afternoon treat, which we sometimes enjoy with a good cup of coffee. There's nothing like serving them warm and fresh from the oven, when the curd is still slightly warm and the muffins smell lovely. It's a quick and easy recipe with a hint of vanilla and lemon flavour that you can always make without fail if you follow the procedure below.

There's nothing quite like the comfort of a Lemon Herb Roasted Chicken!

Tasty and simple bread prepared from dried yeast. This recipe is excellent for those who want to try baking bread at home.

I would describe this recipe as SALTY YEAST – NO-YEAST PASTRY, as we bake it straight away without waiting for it to rise.

Takoyaki is a typical Japanese sauce and a great compliment to Asian food. Learn here how to make it with this easy recipe.

Lechon Kawali is a Filipino delicacy made from pork belly simmered until tender and then deep-fried until golden and crisp. It's often served with a side of pickled papaya and a soy-vinegar dipping sauce. Crunchy on the outside while remaining juicy on the inside, this recipe is a true delight for both local and foreign palates.