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Bibimbap rice is a typical Korean dish. With this easy recipe, learn how to make homemade Korean bibimbap rice. Don't miss it!

This succulent homemade Chicken Rotisserie is marinated and roasted slowly to perfection. A great make-ahead dish that’s packed with Latin-inspired flavors, suitable for family dinners or to impress your dinner guests.

This classic recipe for savory mushroom, spinach, and Parmesan crêpes is perfect for an elegant brunch, lunch, or light vegetarian supper. Game Plan: You’ll need to make the batter for Basic Crêpes before you begin.

This spicy Indian green beans dish adds an exotic twist to usual dinners and is well-received by my family and friends.

This Egg White Omelette is a light and healthy option to kick start your day. It is packed with proteins and is low in calories, perfect for those trying to watch their weight. Enjoy this fluffy and nourishing omelette filled with your favorite veggies for a power-packed breakfast.

How to make quick and easy Chinese soup, with noodles and pork meat!

Join the salty and sweet

Indulge your breakfast or tea time with the scrumptious Cinnamon Scrolls Thermomix. These exquisite rolls are made with seemingly simple ingredients but offer a memorable symphony of flavors. They are soft and chunky with a sweet, delightful filling of cinnamon and sugar, topped with a glorious vanilla glaze. This recipe is easily prepared with your Thermomix making baking easier and more enjoyable.

The Chicken Thai Meatballs are a savoury delight enriched with the delicate harmonisation of traditional Thai flavours. This recipe is a gastronomical adventure that guides you gradually through a symphony of sweet, spicy, and tangy notes, making it an instant favourite. Perfect as a main dish or an appetising party snack, these meatballs are sure to leave an indelible impression on your tastebuds!

Quick breakfast or dinner

With this recipe, pumpkin buns are very tender, flavourful and fluffy. Autumn is the time for pumpkin dishes, so let's make the perfect buns for breakfast and eat them with hot tea.

For this classic Louisiana bayou crawfish boil recipe, crawfish are poached in water with onion, lemon, bay leaf, and garlic. Game plan: Unless you bought them prepurged, the crawfish will have to be soaked in an ice chest full of fresh water for about 10 minutes before cooking, to clean their exterior and cause them to get rid of the swampy muck in their intestines. For more New Orleans-style inspiration, check out our Mardi Gras recipes.