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This recipe is presented by Eggland’s Best. Grazie, Italians, for this colorful torte that can be served for breakfast, brunch, lunch or dinner. Refrigerated crescent rolls make accomplishing a flaky crust a snap. Toss in the vegetables, meats, and cheeses and you’ve got yourself a well-rounded meal in one elegant torte.

Seafood Pasta is an exquisite blend of shrimps, scallops, mussels, and pasta cooked in a tangy tomato sauce. It's a palatable treat for seafood lovers, and the combined flavors of the sea go so well with the pasta, it's truly a match made in heaven. Ideal for serving at dinner parties, this recipe would make an impressive main course dish that your guests will adore.

This easy recipe teaches how to make a homemade tomato relish using Ezy Tomato Sauce, a popular ingredient in Australian cuisine. Don't miss it!

Creamy pasta with chicken is ideal not only for a quick lunch but also suitable for a romantic dinner.

Juicy meat from the oven

A tip for breakfast or dinner

Indulge in the sweet and tangy flavors of our homemade Raspberry Muffins. These muffins are perfectly light and fluffy, loaded with fresh raspberries and topped with a sprinkle of sugar for a little extra sparkle. They are ideal for breakfast, an afternoon snack, or a sweet dessert.

Make Spanish membrillo - quince paste, with this easy recipe!

This simple recipe for veal shank is a big hit with my family. The combination of crispy skin and tender, juicy meat is simply irresistible. When I have the time, I really like to cook it slowly at a low temperature to get the most flavor out of it. But don't worry, veal shank can also be prepared in less time and is still very tasty.

Party sausages are special. This recipe is a little different, as they are bite-sized with a crispy potato covering. It's a simple, delicious, quick and easy meal to make at home for parties and kids.

Is rice pudding the best comfort dessert of all time? This recipe is convincing enough—it’s simple and satisfying, and comes together in less than half an hour. All you do is combine milk, raw rice, sugar, and a pinch of salt in a saucepan and simmer for about 20 minutes. Stir in a bit of vanilla or almond extract and boom, you’re done.

Bread is always present in every household as it can be eaten as toast for breakfast or as an accompaniment to different dishes. When you have leftover bread at home, instead of throwing it away, you can make this classic English dessert.