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This recipe for Christmas cookies is an absolute must for my family during the festive season. Perfecting these treats takes a little practice and a lot of love. But once you've experienced the heavenly aroma that fills your home while these delicacies bake in the oven, you'll happily return to this recipe year after year.

This easy recipe teaches how to make the best, easy and tasty Shrewbury biscuits at home. Don't miss it!

This puttanesca pasta recipe is one of my favorites not only for its incomparable flavor, but also for its quick preparation. The combination of tomatoes, olives, capers, and garlic create a dish full of flavor and textures. Ideal for lovers of Mediterranean food and for those nights when you are looking to prepare something delicious but don't have much time.

Making the chocolate bars on the market at home is not easy but with the honeycomb covered with chocolate, it is! In a few minutes, you can prepare the crunchies at home, the typical candy bars that come from England.

How to make authentic fried rice with prawns with this easy recipe!

Chicken and Corn Soup is a dish that combines tender meat and flavorful corn. It's easy to prepare and guaranteed to warm your soul.

If there's one thing I love about summer, it's the abundance of fresh and delicious fruits it offers, especially mangoes. This mango crumble bar is a heavenly dessert that I usually make for my Sunday brunches. The sweetness of the mango, the crunchy texture of the crumble and the light touch of tartness make this recipe a hit with my family and friends. I even made it once for a potluck gathering and it was a big hit.

This is a favorite recipe from my childhood that I often make for friends and family. The combination of creamy cheese sauce and the tender macaroni gives this dish depth and full-flavored deliciousness. After years of experience making this hearty dish, I've learned a few useful tips and tricks that make it a guaranteed success.

This Yoghurt Cake is a delicious dessert that's perfect for any occasion. Its unique combination of yoghurt and lemon zest gives it an extra tangy flavor, making it light, moist, and fluffy. It's easy to prepare and makes a tea-time treat perfect for sharing.

Whisk eggs with sugar until frothy. Add mashed bananas, coconut oil (melted), flour, baking soda, cocoa, vanilla. Grease the baking tray with coconut oil, pour in the dough. You can sprinkle chocolate chunks.

This recipe is the most typical dish in Vietnamese cuisine. It's a clear rice noodle soup with meat, bean sprouts and some fresh herbs. On the streets of Vietnam you can find hundreds of street food stands serving Pho soup for breakfast, lunch or dinner

Who doesn’t love a hefty slice of dark chocolate cake? This one has an appropriately diabolical twist: a hint of ancho chile powder for warmth and complexity, but that won’t light anyone’s tongue on fire (chileheads can add a teaspoon of cayenne). Spread the layers with sweetened whipped cream or buttercream and sliced strawberries; top with toasted almonds.