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Tartar sauce is mandatory for many fish dishes, but especially for Fish and Chips. This version results in a fresh, slightly chunky dipping sauce that will make you wonder why you ever bothered with the jarred stuff.

Usually seen with tuna, poke (poh-keh) is the California craze that’s slowly infusing the rest of the U.S., first in metropolitan cities. It’s a raw, sushi-grade fish salad popular for decades in Hawaii, kind of like ceviche or tartare in other cuisines. The protein is usually marinated in soy sauce and sesame oil, then combined with other ingredients that can vary widely. The name comes from the Hawaiian, “to cut or slice.”

Try Seafood Paella, a classic Spanish rice dish with saffron-infused rice, chorizo, peppers, tomatoes, and a seafood medley of clams, shrimp, and mussels.

Cottage Pie is a traditional British recipe, ideal for sharing with the family and enjoying a comforting meal. I love it for its combination of rustic flavors and soft but hearty textures. Over the years, I have perfected my recipe to get the perfect balance of meat, mashed potatoes and vegetables.

The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.

It's a simple but very tasty recipe that preserves the natural sweetness of the beets while baking adds a great, caramelized layer on top.

For this recipe, I always look forward to the moment when I roast the pork brisket until golden and then pour the fragrant mushroom sauce over it.

Sweet potato puree is a rich, creamy and healthy side dish for grilled meat or fish.

This is the recipe that comes to mind when I think of my mother's home cooking. Carrots with peas is a dish that has always been very popular with us, both as a side dish for dinner and as a light meal on its own.

Chocolate cream for muffins that tastes great.

They are a huge hit at every party and leave my friends and family squealing with both delight and feigned horror. The recipe is simple, yet the result is a basket full of creepy, tasty candy eyeballs that will give a fun, spooky vibe to your Halloween night.

Preparing your own broth is a great idea for people who are looking for natural and healthy alternatives to bought stock cubes. I myself have been preparing this simple recipe for years and am always delighted by its intense flavor and aroma. I assure you that it suits not only vegetarians, but also anyone who wants to taste a delicious homemade soup.