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Awesome mini quiche lorraine that are perfect for parties as a quick snack. They're great hot or cold, so you can make them in advance.

This zesty shrimp pasta recipe is perfect for a quick and easy weeknight dinner. The lemon garlic sauce adds a burst of flavor to the juicy shrimp.

Light, fluffy and unbelievably delicate, these Ricotta Pancakes are sure to leave your family and guests craving more! The secret ingredient, Ricotta Cheese, not only adds a rich, creamy taste but also provides a great texture to these pancakes. Perfect for a special breakfast, brunch or any lazy weekend morning.

This recipe for a juicy cake base is perfect for all your cakes. It is very simple to prepare.

This easy recipe teaches how to make the best homemade Peach Pie, tasty and old-fashioned. Don't miss it!

Vietnamese fried rice, or 'Com Chien', is a hearty and flavorsome dish that combines wok-seared rice, savory vegetables, succulent shrimp and char siu pork, all tossed in a delightful mix of traditional Southeast Asian spices. This easy-to-cook meal can be served either as a main dish or as a side dish.

This Chocolate Almond Cake is a rich, moist and decadent dessert, perfect for any special occasion. The combination of the intense flavor of chocolate with the nutty crunch of almonds creates a unique, mouthwatering sensation. It's gluten-free and can easily be made lactose-free, making it accessible for those with dietary needs without losing any deliciousness.

A simple and tasty recipe for waffles without the addition of milk, perfect for people on a dairy-free diet. Despite the lack of milk, the waffles are extremely crispy and delicious.

A recipe for the best lamb cutlets, crumbed with flour, egg, breadcrumbs, and parmesan!

This decadent Chocolate Eclair Cake is a crowd-pleaser, with good quality dark chocolate in the ganache, which enhances the overall flavor and adds a touch of sophistication.

Everybody likes lasagna, so it’s great to serve at a party or bring to a potluck. These individual lasagna roll-ups solve the problem of messing around with a spatula to hoist servings out of a baking dish. Instead of layering the ingredients en masse, you simply layer pasta strips with spinach and cheese, roll them up cinnamon bun–style, and cover with sauce. They’re easy to make, and it’s a great activity to do with the kids.

Frozen puff pastry reduces the fuss factor in this recipe. Diced pears meet up with cinnamon, dried ginger, nutmeg, and light brown sugar, and bake in light, flaky pastry envelopes topped with crunchy sliced almonds.