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Ribollita, translating to \reboiled\ in English, is a hearty Tuscan soup made from bread and vegetables. There are many variations of this dish, with ingredients can include leftover bread, cannellini beans, kale, cabbage, and other vegetables. Ribollita is particularly perfect for cold winter nights and is typically served with a drizzle of olive oil and black pepper.

Distinct punchy lime and earthy coriander flavors mesh remarkably well with succulent chicken, making this a dish that delights the taste buds.

A simple nut cake without flour, which you can make with just 5 ingredients.

Delicious cinnamon Christmas cookies made from crispy buttery pastry.

This oatmeal and banana cake is really easy to make, low in calories and especially tasty.

This recipe for baked sweet and sour cauliflower is a simple and tasty way to spice up your vegetarian menu. The cauliflower is baked until golden, then brushed with the sweet and sour sauce and baked to perfection.

This sweet mascarpone and fruit cake is a great choice for summer afternoons. It is light, refreshing and thanks to the fruit, full of vitamins. You can prepare it with any fruit that you have on hand, but it tastes best with strawberries or raspberries.

Chicken soup is one of my favourite family meals, which I learned from my mum. The smell she creates in the kitchen always brings me back to my childhood. The feeling of motherly love and care in a spoonful of soup is priceless.

You have to try these raspberry-curd slices 🩷 simple, quick, yummy 😁🩷

Plum sauce for meat is excellent with grilled or roasted meat. It is light, slightly sour and full of flavour.

Vibrant, hearty and wonderfully flavorful, this Mexican Beans and Rice dish is the epitome of a perfect comfort food. Bursting with rich flavors, it makes for an excellent main course or side dish.

A healthy and nutritious recipe that you will love. Buckwheat pancakes are an excellent alternative to traditional pancakes and are suitable for breakfast, lunch, or dinner.