An excellent moist bundt cake, which hides healthy vegetables and is ideal for quick breakfast, lunch or afternoon coffee. This simple and delicious cake is quick to prepare and will surely be loved even by the youngest children.
For the base and sides of the cake, we will use biscuits. Mix the cream with cheese and sugar and layer it on the biscuits, adding fruit in between. Leave it to set for at least 5 hours in the fridge.