Iwa
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American potatoes in the skin
This recipe for American potatoes in the skin has quickly become a favourite in our house. It's the perfect combination of crispy potato skin and soft baked interior.
Baked zucchini with tomatoes
Baked zucchini with tomatoes is one of my favorite dishes. This dish is light and fresh, just what you need after a long day at work.
Christmas chocolate panettone cake
Traditional Italian chocolate Christmas panettone cake. It takes a little longer to prepare because of the rising, but the result is worth it.
Orange liqueur
Preparing homemade orange liqueur is a tried-and-true way to use seasonal citrus over the years. Drinking it makes you feel like you're in sunny Italy, even if it's gray and cold outside the window. The homemade liqueur has an exceptionally intense and natural orange flavor, and is ideal for serving at the end of a meal, as an accompaniment to desserts or as an ingredient in other cocktails.
Spanish potato omelette
Recipe for a tasty Spanish potato omelette that is perfect for dinner.
The finely tuned ratio of potatoes, onions and eggs gives this dish that true, irresistible Spanish flavour.
Boiled pumpkin with pineapple
The recipe for preserved pumpkin with pineapple has become my favorite not only for its sweet and slightly exotic taste, but also for its easy preparation and long shelf life. It's a great way to enjoy a taste of summer during the cold winter months. I recommend it to anyone who likes both pumpkin and pineapple to try.