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Rigatoni al Forno is a traditional Italian recipe based on rigatoni pasta, tomato sauce and mozzarella and provolone cheese. The term "forno" refers to the use of the oven to brown and melt the cheeses, creating an irresistible topping. In my experiences preparing it, I can say that it is a comforting dish, ideal for sharing with family or friends.

This easy recipe is a leftover Christmas ham remake. Learn how to make a ham and leek pie without wasting food from Christmas Eve. Don't miss it!

In this quick, healthy recipe for porridge adapted from Food & Wine magazine, quinoa simmers with dried figs, maple syrup, cinnamon, and nutmeg. Milk and a sprinkling of chopped, toasted pecans and halved figs complete this nourishing breakfast.

Experience a creamy, garlicky, and zesty fusion on your palate with this Spaghetti Marinara White Sauce recipe. The recipe combines the richness of creamy white sauce and the tangy marinara sauce. A perfect dinner to serve to your loved ones for a cozy evening.

This recipe has long been a tradition in our home. I've made it many times in my own kitchen with my trusty Thermomix and have always found it easy to achieve the perfect consistency for the cookie dough. I hope you like it as much as we do!

The Spanish potato tortilla is a traditional dish from southern Spain. It is a simple but nutritious meal that can be served as a main course or as a snack.

This homemade Schütteltorte is a real treat. I've made the cake several times for my family and friends and each time it's been an absolute hit. One advantage of this recipe is that it's really simple - just throw all the ingredients together and mix them, hence the name "Schütteltorte" The combination of the sweet cake, the light cream and garnished with fruit is simply irresistible!

I've perfected this recipe over the years and find it especially fitting for the cooler months when apples and winter spices are so commonly used. The combination of roasted apples and warm spices creates a jam that evokes the comfort of home. A kitchen full of aromatic scents, and the end product on a fresh piece of bread is simply irresistible.

This recipe for "Tiramisu with speculoos and raspberries" takes the traditional Italian dessert to a new level. It's ideal for the holidays when fresh raspberries are hard to come by. Replacing the ladyfingers with speculoos cookies brings a unique flavor and texture, while the raspberries make the dessert light and refreshing. I've made this recipe many times for friends and family and it's always been a big hit!

This easy recipe teaches how to make homemade dried pears.

Cousin Hilda taught me this recipe for cabbage rolls in the early nineties. Through the past, her cooking has steadily improved and her cabbage rolls have become legendary. I have made this traditional dish countless times. It is always a special treat to serve this delicacy. The homemade cabbage rolls are tasty and filling.

The Curry Salmon Slice is sure to entice your taste buds with its irresistible flavors and fragrant aroma. It combines tender salmon slices, bathed in exotic Indian spices, and cooked to perfection in a rich, hearty curry. This dish makes the perfect main course for a dinner party, or a cozy family dinner, paired with steamed rice or naan.