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Potato and Brussels sprouts pan with bacon

The potato and Brussels sprouts pan is a simple and tasty dish that I like to prepare for my family. The combination of the earthy potatoes and the slightly bitter Brussels sprouts is simply irresistible. Enriched with crispy fried bacon and finished with a hint of nutmeg, this skillet will quickly become a favorite on your dinner table.

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Ingredients

number of servings
4
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Directions

45 min.

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